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🧀🌿 Herb & Cheese Arancini Balls by @chefshanesmith 🌿

🧀🌿 Herb & Cheese Arancini Balls by @chefshanesmith 🌿🧀

Recipe, Method & Chef’s Top Tip below 👇


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Crispy on the outside, creamy on the inside and served with rich marinara sauce – the ultimate crowd-pleasing bite.

Perfect as a starter, sharing plate or weekend treat 🤍

👇 Herb & Cheese Arancini (Makes 8) 👇

Ingredients
• Butter, shallot & garlic
• Arborio rice, white wine & chicken stock
• Parmesan & fresh parsley
• Eggs, flour & breadcrumbs
• Vegetable oil (for frying)
• Marinara sauce, parmesan & basil to serve

Method
Cook shallot and garlic in butter, stir in rice, wine and stock to make a creamy risotto.
Finish with parmesan and parsley, then chill until firm.
Roll into balls, coat in flour, egg and breadcrumbs.
Fry at 180°C until golden and crisp.
Serve over warm marinara with parmesan and fresh basil.

Golden, crunchy, cheesy perfection 🤌
#Arancini#ItalianInspired#ComfortFood#FoodInspo#HomeCooking#CrispyGoodness

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Odlums Halloween Tea Brack Recipe

jellybeans

225g/8oz Odlums Self Raising Flour

350g packet of Shamrock Fruit Mix

300ml/½ pint Cold Tea

125g/4oz Shamrock Golden Caster Sugar

1 Egg (beaten)

Good pinch Goodall’s Mixed Spice

Ring or other Charms

Rowse Honey (for decoration)

Method:

  1. Place fruit and tea in a bowl and leave to soak overnight.
  2. Add sugar, egg, flour and mixed spice and mix well.
  3. Wrap ring and any other ‘charms’ in greaseproof paper and stir into mixture.
  4. Transfer to a greased and base lined 20cm/8” round cake tin or 900g/2lb loaf tin.
  5. Bake in a pre-heated oven 170°C/325°F/Gas 3 for approx. one hour or until risen and firm to the touch.
  6. Cool on a wire tray. When cold, wrap in greaseproof paper and keep for two days before cutting.
  7. Melted honey may be brushed over brack before cutting.

Halloween Tea Brack