Healthy Salmon Teriyaki Bowl with Avocado

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  • Healthy ✅ Tasty ✅ Affordable ✅ Try this tasty Salmon Teriyaki Bowl using ingredients from our own label range 😋

    Ingredients:
    1 tbsp sunflower or olive oil
    2 salmon fillets
    100ml teriyaki sauce
    200g broccoli, cut into florets
    1 avocado, sliced

    To serve:
    Basmati rice, cooked
    1 red chilli, sliced (optional)
    1 spring onion, sliced (optional)

    Method
    Marinate the salmon fillets for 10 minutes before cooking. Heat a frying pan over medium heat and add in the oil.
    Once hot, brush most of the marinade from the salmon and cook skin side down on the pan for 3 minutes. Flip and cook for another 3 minutes. Remove from the pan and pour the remaining teriyaki sauce into the pan and cook for 2 minutes on a low heat.
    Meanwhile, steam or boil the broccoli until al dente.
    Serve the salmon on a bed of basmati rice along with the broccoli and avocado. Drizzle over with remaining sauce and garnish with chilli slices and spring onion.4d

Great British Menu – No Place For @chefnikita.p, Masterchef: Professionals 2022, in the kitchen. 😭

hefnikita.p

  • Another exciting episode tonight with these mega talented guys! And guest judge @willpoulter!!!

    Tune in to @greatbritishmenu Fish Course finals at 7pm on BBC Two

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This Creamy Pasta with Green Beans is honestly so good I could eat it every day!

https://www.instagram.com/reel/DJgzGMdijey/?igsh=dmZoZ3VrZXo0MzZt

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  • babyledfeeding
  • ZERO Effort 5 Minute Prep Dinner for Busy Mums –

    This Creamy Pasta with Green Beans is honestly so good I could eat it every day! Ittakes just 5 minutes to prep, pop in the oven for 30 minutes and you
    have a dinner that is perfect for you AND your baby…without any effort.All of the ingredients are from your local @dunnesstores (you have to try the Le Roule Cheese 🤤

    Just comment RECIPE and I’ll send it straight to your inbox.

    #babyledfeeding #easydinner #easyfamilymeals #busymumlife
    #onepanwonder #dinnerinspo

Eggs,avocado 🥑 😋 tomato, sourdough toast 😋@melcomberetreats

  • Food at Melcombe is nourishing, seasonal, and made with love🌼

    Everything is prepared fresh, using local ingredients where possible, and always with a focus on quality and balance. From slow breakfasts to nourishing dinners, meals are designed to support the rhythm of the retreat — grounding, satisfying, and unprocessed.🍃

    Our chef Gracie trained at @ballymaloecookeryschool and has worked at @barrafinalondon and @canteen.310 , bringing a strong foundation in seasonal cooking and a passion for making everything from scratch👩‍🍳

    Not just what you eat, but how you feel afterwards — supporting calm, balance, and better sleep 💤

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    DM for more details💌16h