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These buttery Mummy Madeleines by Aisling Larkin @odlums_ireland 🎃 😋 😍

https://www.instagram.com/reel/DQHUwy1CqAP/?igsh=dmh2MXFzaHM5a2dq

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  • It’s spooky season! These buttery Mummy Madeleines by Aisling are the perfect Halloween treat, golden, chocolate-dipped, and just a little bit spooky 👻

    Bake them with the family or surprise your trick-or-treaters!

    Link to recipe: https://odlums.ie/recipes/halloween-mummy-madeleines/

    #baking #halloween1d
  • They are so cute & homemade & fun ! I love a little vanilla Madeira anything 😂😂
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Mags’ apple and blackberry pie: Today @RTEfood

Ingredients

  • 6 pink lady apple
  • 500g frozen blackberries
  • 100g caster sugar
  • Juice and zest one lemon

Pastry

  • 400g plain flour
  • 250g butter
  • 200g icing sugar
  • Teaspoon salt
  • 3 egg yolk
  • Water splash

Method

  1. Cook apple until soft in a pan, add blackberries when apples are nearly cooked.
  2. Mix together. Add juice and zest lemon. Let cool.

Pastry

  1. Rub together the flour and butter until crumble like.
  2. Mix in icing sugar, salt, and egg.
  3. Don’t over mix, rest in the fridge for 1 hour.
  4. Oil or butter your dish
  5. Line a tray. Or muffin tray with pastry
  6. Fill with apple and blackberry mix.
  7. Top the pie with more pastry
  8. Egg wash the top of the pastry, and cook in the oven 180degrees for 28 mins, until pastry is golden.
  9. Let cool and serve with fresh cream Or custard.
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Odlums Fruity French Toast & Rowse Honey

odl french toast apr 16

 Ingredients

4 Slices of Bread

2 Eggs (beaten)

4 Tablespoons Milk

1 Tablespoon Caster Sugar

Butter for frying

Topping

Rowse Honey

Punnet of Blueberries & Raspberries

50g/2oz Shamrock Walnuts (roughly chopped)

Method

  1. Beat the eggs, milk and sugar well in a bowl, then transfer to a large shallow dish (so you can easily dip in a slice of bread)
  2. Dip each side of bread in the batter and allow to soak for a few seconds.
  3. Heat a knob of butter in a pan over a medium heat. Fry both sides of the bread until golden brown.
  4. Put 2 slices of hot toast on a plate, cover with sliced banana, drizzle with maple syrup or honey and sprinkle with the walnuts.
  5. If serving a large number keep the toast warm in a preheated oven 130°C/250°F/Gas ½!

Note

The toast can be used for both sweet and savoury recipes! If savoury, omit the sugar and add a pinch of salt and pepper.

This is a great way to use up stale bread!!

http://odlums.ie/recipes/fruity-french-toast-rowse-honey/